Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

Dinners & Occasions

You can relax and enjoy a private Dinner, Retirement, Birthday, Anniversary or perhaps a Christening Celebration at the Inverness Best Western Palace Hotel & Spa. 

At the hotel you can enjoy private dining for up to 30 guests with a delicious selection of menu's available to suit your Dinner or Celebration plans.

Your private occasion will be hosted in the Castle Suite overlooking the River Ness, opposite the Inverness Castle it is a lovely location for your event. 

You will be assisted by your own Event Manager with everything from menu choice to table decorations, flowers and gifts - whatever you require. 

For larger events these can be tailored to your requirements and some sample menus are below.

For more information on Occasions & Private Dining:
 

  • Call Events on 01463 223 243
  • Email palace with your requirements. 

Celebrations at the Palace

Occasions Menu 1

To Start

Sweet melon and raspberry fruit cup with crème fraiche and mango coulis

Highland game terrine with red onion chutney and soft leaves

Fresh Homemade Chef’s Soup of the Day

Main

Supreme of Chicken Breast served over award winning haggis and a peppercorn cream

Steamed fillet of Orkney Salmon napped with a tomato and tarragon cream sauce

Sautéed porchini mushrooms tossed in garlic butter with linguini pasta finished with a pine nut and basil pesto with shavings of fresh peccorino cheese (V)

Sweet

White chocolate fondant gateau with chocolate chip ice cream

Warm poached pear with chocolate sauce and vanilla pod ice cream

Fresh fruit salad with crème fraiche


Freshly brewed tea and coffee with mints

Menu Price - £24.95per person

 

Occasions Menu 2


To Start

Timbale of Crayfish bound in a lemon and dill mayonnaise over soft salad leaves

Creamed wild mushrooms in a tarragon cream presented in an oven fresh bouchee dusted with paprika (V)

Fresh Homemade Chef’s Soup of the Day

 

Main

Crisp grilled fillet of sea bass nestled over wilted spinach leaves with a tomato and coriander salsa

Braised shank of lamb in a red wine juz over gremoatta creamed potatoes scented with fresh rosemary

Sweet pepper, mushroom and cashew nut stroganoff with aromatic rice

 

Sweet

Sticky toffee and walnut pudding with fresh vanilla pod egg custard

Individual chocolate and amaretto pudding with crème fraiche

Fresh fruit salad with Chantilly cream


Freshly brewed tea and coffee with mints

Menu Price - £26.95per person